Michelin Star Chef Tristin Farmer Unveils Maison Dali: Dubai’s Surrealist Fine Dining Experience

Chef Tristin Farmer: Michelin-Caliber Vision Arrives in Dubai

Chef Tristin Farmer’s recent arrival in Dubai heralds a new chapter for the city’s culinary landscape. As the only Scottish chef after Gordon Ramsay to secure three Michelin stars and with a pedigree spanning the world’s top kitchens, Farmer now leads Maison Dali, a restaurant where Mediterranean soul, Japanese precision, and surrealist artistry converge. Through narrative storytelling, technical rigor, and a team culture grounded in care, Maison Dali is setting a new fine dining benchmark for Dubai.

Michelin-Accredited Training and Global Career

Chef Tristin Farmer stands apart as a rare culinary craftsman. Trained under Gordon Ramsay and Björn Frantzén, Farmer led Zén Singapore to three Michelin stars in record time. Maison Dali is his “lifelong ambition” realized, an audacious fine-dining project in the Zaha Hadid-designed Opus Tower that pairs Mediterranean warmth with Japanese discipline in an atmosphere inspired by the art of Salvador Dalí.

Signature Dishes: Craft, Precision, Storytelling, and Discipline

Farmer’s technical standards have become legendary. Whether developing recipes with micro scales to 0.001g precision or orchestrating multi-course journeys that reveal hidden layers, every plate at Maison Dali reflects disciplined execution and narrative intent.

Signature dishes include:

• King Crab Ceviche with fermented pineapple
• Smoked Lobster Donabe with black truffle
• Wood-Fired Duck glazed in hoisin
• Potato Mochi “Cacio e Pepe” for vegetarians

These are underpinned by open-fire techniques, creative fermentations, and on-site dry aging, infusing classical brasserie fare with unexpected depth.

Farmer’s mentorship style carries forward the intensity and humility he learned from the world’s best. “There are no shortcuts. You need to put in the hours and earn your skills,” he tells young chefs, warning against chasing status over substance.

Dubai’s New Cosmopolitan Tastemaker: Audience and Atmosphere

Maison Dali targets Dubai’s diverse, sophisticated diners:

• Dubai residents seeking next-level experiences
• DIFC and Business Bay professionals who value both creativity and polish
• Culture forward guests drawn to the restaurant’s artful, theatrical flair
• Zero proof enthusiasts offered gourmet non-alcoholic pairings

A signature “juice programme” features inventive alternatives like Da Hong Pao kombucha citrus and White Grape brewed with roasted milk bread and jasmine, ensuring inclusivity and surprise for all palates.

From Scottish Humility to Global Renown

Farmer’s journey began in Kirkcaldy, Scotland, where early stints at The Peat Inn and Gleneagles shaped his commitment to craft and learning. His Gordon Ramsay years in London honed discipline, while international success at Marina Social in Dubai (where he won Middle East Chef of the Year twice) and then Zén Singapore put Farmer on the global culinary map.

His move back to Dubai is as much about family as ambition: “It’s been my lifelong ambition to open my first restaurant and what better place than Dubai. The city has changed so much, and its food scene is a crossroads for world cuisine and creativity,” he notes.

Surrealism, Architecture, and Theatrical Dining

Maison Dali is a culinary stage a “dreamlike restaurant that blends Japanese precision with Mediterranean warmth,” set within the structural marvel of The Opus by Zaha Hadid. The interiors, inspired by Salvador Dalí’s surrealism, invite diners to expect the unexpected: whimsical design features, conceptual cocktails, and a menu where familiar classics are reimagined with surprising twists.

Every dish tells a story. Some evoke cozy brasserie memories, but deliver bursts of umami or unexpected textural plays. Bar Dali extends the theatre, offering Japanese street food as tapas, paired with surrealist cocktails and curated DJ sets, all under Farmer’s artistic direction.

Innovation and CARE Platform in Action

Farmer’s leadership is defined by care for craft, audience, roots, and creative expression (CARE). He is internationally recognized not only for culinary technique but for pioneering a four-day work week at Zén and now in Dubai, prioritizing staff welfare, mentorship, and sustainable hospitality. The result is a team culture rooted in authenticity, empathy, and tireless pursuit of memorable experiences.

Fine Dining in Dubai, Reimagined

Maison Dali straddles the line between fine dining and approachable brasserie, emphasizing “Michelin-level storytelling reimagined through surrealist theatre and precision care.” While the food wows with technique, the experience remains vibrant and unstuffy. Service is tailored, playful, and deeply knowledgeable, ensuring every guest feels part of the restaurant’s ongoing story.

Located in an architectural icon, the Opus by Zaha Hadid, the restaurant leverages its striking setting as a creative canvas, bolstering its appeal to both culinary aficionados and design enthusiasts.

Why This is a Must

• Chef Tristin Farmer: Only Scottish chef after Gordon Ramsay to achieve three Michelin stars
• Maison Dali: Unique blend of Mediterranean and Japanese precision, set in a world-class architectural and artistic setting
• Critical acclaim: Already earning five-star reviews and considered by critics and guests as a “must-visit” and a future Michelin contender

Frequently Asked Questions (FAQ) for Maison Dali Dubai

How do I book Maison Dali Dubai?
Reserve directly via SevenRooms or the official website for an unforgettable Michelin-caliber experience.

Does Maison Dali have a Michelin star?
Chef Tristin Farmer, with three Michelin stars at Zén Singapore, leads Maison Dali. The restaurant is already considered a favorite for Dubai’s next Michelin Guide edition.

What is unique about Maison Dali’s food and experience?
A surrealist fine dining journey, blending Mediterranean and Japanese cuisines in an artistic Zaha Hadid setting, with signature storytelling, non-alcoholic pairings, and theatrical service.

Is vegetarian or zero proof available?
Yes, signature vegetarian options and inventive non-alcoholic beverages are core to Maison Dali’s inclusive vision.

What makes Tristin Farmer’s leadership special?
Farmer champions technique, a CARE-driven culture (Craft, Audience, Roots, Expression), and innovation in both food and staff wellbeing.

What are Tristin Farmer’s Michelin achievements?
Farmer earned three Michelin stars as Executive Chef at Restaurant Zén, Singapore, the only Scottish chef after Gordon Ramsay and among the global culinary elite.

What is unique about the Maison Dali dining experience?
Maison Dali offers a sensorial, surrealist fine dining journey, blending Mediterranean flavors and Japanese technique in a setting inspired by Salvador Dalí, backed by a team committed to precision and personal care.

How does Chef Tristin incorporate surrealism into his cuisine?
The Surrealist ethos is present in playful, unexpected plating, twists on classic dishes, and an immersive atmosphere, each course or cocktail aiming for a sensory “dreamlike” effect, much like Dalí’s art.

What is Chef Tristin’s culinary philosophy?
Farmer believes in “ingredient-led” cuisine, where simplicity and precision underpin every dish, with layered complexity and flavor at the forefront. He champions humility, empathy, and craft in both kitchen and dining room.

Maison Dali – Dubai’s New Fine Dining Vanguard

Dubai’s culinary stage is fiercely competitive, but Chef Tristin Farmer’s Maison Dali is rapidly emerging as a Michelin-caliber, globally relevant destination. With storytelling at its core and a CARE-driven approach, Maison Dali stands as a benchmark for inspired hospitality—where craft meets theater, and every diner is invited to dream. The future for Dubai dining, with Farmer at the helm, looks both surreal and delicious.

Booking:
Book your Maison Dali Dubai experience now via SevenRooms or visit the official website Reservation – Maison Dali